<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0"><channel><title><![CDATA[slaro.org]]></title><description><![CDATA[slaro.org]]></description><link>https://www.slaro.org</link><image><url>https://substackcdn.com/image/fetch/$s_!hd2l!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F12d9099b-3d33-4eb4-9e97-dc59907cf2db_941x941.png</url><title>slaro.org</title><link>https://www.slaro.org</link></image><generator>Substack</generator><lastBuildDate>Sun, 05 Apr 2026 18:52:44 GMT</lastBuildDate><atom:link href="https://www.slaro.org/feed" rel="self" type="application/rss+xml"/><copyright><![CDATA[max]]></copyright><language><![CDATA[en]]></language><webMaster><![CDATA[mslaro@substack.com]]></webMaster><itunes:owner><itunes:email><![CDATA[mslaro@substack.com]]></itunes:email><itunes:name><![CDATA[max]]></itunes:name></itunes:owner><itunes:author><![CDATA[max]]></itunes:author><googleplay:owner><![CDATA[mslaro@substack.com]]></googleplay:owner><googleplay:email><![CDATA[mslaro@substack.com]]></googleplay:email><googleplay:author><![CDATA[max]]></googleplay:author><itunes:block><![CDATA[Yes]]></itunes:block><item><title><![CDATA[No phones in the gym]]></title><description><![CDATA[A small, radical habit]]></description><link>https://www.slaro.org/p/no-phones-in-the-gym</link><guid isPermaLink="false">https://www.slaro.org/p/no-phones-in-the-gym</guid><dc:creator><![CDATA[max]]></dc:creator><pubDate>Mon, 16 Mar 2026 17:50:17 GMT</pubDate><enclosure url="https://substackcdn.com/image/fetch/$s_!hd2l!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F12d9099b-3d33-4eb4-9e97-dc59907cf2db_941x941.png" length="0" type="image/jpeg"/><content:encoded><![CDATA[<p><em><strong>A quick note</strong>: Writing regularly is, alongside work, a pretty challenging feat, and I think I could start off pretty much every post on this blog bemoaning the lack of recent posts. Suffice to say, I am still *thinking* about writing more on here, without applying undue pressure.</em> </p><div><hr></div><p><strong>Historically speaking, I&#8217;m not a natural gym goer</strong>, or at least that was my self-conception up until February 2022, when I first started going to the gym near my house.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-1" href="#footnote-1" target="_self">1</a> No one in my immediate family has much interest in the gym, and I wasn&#8217;t particularly sporty in school, especially after selecting my non-sport GCSEs. </p><p>Fast forward to 2026 and I absolutely love going to the gym, and the weekly work time structure I&#8217;ve created<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-2" href="#footnote-2" target="_self">2</a> means that I can go twice every week without so much as an internal &#8220;ugh I can&#8217;t be bothered&#8221;, at least in the vast majority of weeks. As a person of routine, incorporating two gym sessions is ideal, and feels totally natural.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-3" href="#footnote-3" target="_self">3</a> </p><p>My workout stays nicely regular: a 40 minute treadmill run on the &#8220;cardio boosting&#8221; routine, comprising two-minute segments across various speeds and gradients; and then 30 minutes split between tricep and bicep workouts, plus stretching my legs and body. I could do more (and I could do less), but I find this general plan works well. </p><p>As time has gone on, I&#8217;ve become more &#8220;strict&#8221; about my diet, too, by which I mean I actually now consider what I eat and its nutritional content over just &#8220;this thing looks tasty and is quick&#8221;. The effect on my physique has been pretty satisfying to watch, especially after I added in the runs on a weekly basis, and I definitely feel more &#8216;vital&#8217;. </p><p>The basic premise that exercise takes time to manifest is annoyingly true, and there are definitely no (healthy) shortcuts to success. There is a long way to go until I have the same physique as other people in the gym, but my progress over the years is noticeable enough to easily see it.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-4" href="#footnote-4" target="_self">4</a></p><p>For the past year (or probably more like 18 months), I&#8217;ve been completely addicted to omelettes, a topic I&#8217;ll explore in another post,<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-5" href="#footnote-5" target="_self">5</a> and I think this has provided the basis for a decent crack at getting &#8220;good&#8221; at the gym. The work I put in to grow my muscles actually, well, works; my extremely long arms are much bulkier in recent months. </p><p><strong>All of this is a sort of preamble</strong> to the topic I want to discuss today: I never &#8211; and I mean actually <em>never</em> &#8211; take my phone into the gym. </p><p>When I tell people this, many people are aghast: <em>How?</em> they ask, and some days I do wonder the same; when the workout drags and Capital FM plays songs I&#8217;m not vibing with, things can get pretty tough. Add in a few pints the night before and, well&#8230; </p><p>On the most basic level, you&#8217;re far more aware of your surroundings when you aren&#8217;t protected and shielded by headphones; commensurately, other people&#8217;s actions have a much bigger impact. Navigating these realities is part of the dance. </p><p>There&#8217;s a regular at the gym, a man probably in his late 40s or early 50s, who runs on the treadmill on maybe the 20 speed setting,<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-6" href="#footnote-6" target="_self">6</a> and it makes so much noise, while being completely out of sync with my own (slower) stride. Every time he does this &#8211; basically every Thursday &#8211; I have to actively rebalance myself and focus on my own breathing, and my own run. </p><p>A lot of people at the gym watch videos on the treadmills with no headphones, or have loud conversations on FaceTime. Anyone who has used public transport can imagine the scene, and the internal questions of <em>Should I say something?</em> Inevitably, I don&#8217;t.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-7" href="#footnote-7" target="_self">7</a></p><p><strong>Ultimately, though, these are small prices to pay</strong>: working out without headphones helps my mind wander in a way that I never could with music or, God forbid, a podcast blaring straight into my ear canal. There&#8217;s a peacefulness, an almost meditative quality, to running for 40 minutes with just ambient sounds.</p><p>I&#8217;m not really the type of person who can aimlessly stare out of a window &#8211; probably more because of my self image as &#8216;someone who can&#8217;t do that&#8217; &#8211; but tens of minutes go by when I&#8217;m peacefully without smartphone, ensconced in the gym. </p><p>After the run, I find it&#8217;s easier to cool down and, when standing at racks of weights or machines, I find it easier to manage my breathing and prepare for the next set, in a way that I just wouldn&#8217;t under the influence of delicious phone scrolling. </p><p>Now, some people might wonder if an enclosed room &#8211; a large room, yes, but an enclosed space &#8211; is the right vehicle for this practice. <em>Surely the countryside would be better? or even a park?</em> Running &#8216;open-eared&#8217; in a gym is sadistic, some might say. <em>You need to hear nature.</em> </p><p>To this, I say: probably, but my strong preference is to run on a treadmill, so as to a) control my breathing more easily b) avoid running into random people and c) to ensure the workout is taxing in the right way. The part of London I live in is very flat, and research shows that incline runs are by far one of the best forms of cardio. </p><p>Under these conditions, the logic of having no phone in the gym makes sense. Maybe too much sense&#8230;  </p><p><strong>I made the decision to leave my phone in my locker</strong> almost by accident on the first day I went to the gym, back in early 2022. There&#8217;s a mandatory induction session to get acquainted with the machines, and in a split second I just left it. </p><p>A fairly radical act, looking back at it, but one I&#8217;ve stuck to easily. Everything and everyone can wait; there is no need to reply too fast. </p><p>In an age when we are all hopelessly addicted to our phones<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-8" href="#footnote-8" target="_self">8</a> &#8211; and I wholeheartedly include myself here &#8211; one simple decision nearly 4 years ago has ensured I&#8217;ve had two carved-out times per week (around 2 hours 20 minutes in total) during the working day when I&#8217;m away from my phone and any screens. </p><p>The thing that has struck me most is how normalised it feels now; there is never really a time during my run or workout when I want (or need) to look at a phone.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-9" href="#footnote-9" target="_self">9</a> Everyone else in the gym is constantly looking at their phones, something you only notice when you&#8217;re living &#8220;outside&#8221; of this, at least for a brief moment. </p><p>If my phone was there, you can be sure I&#8217;d be looking at it, absentmindedly. </p><p>Now, a lot of people track their workouts on their phone, as well as listening to music and so on, and I definitely don&#8217;t begrudge that. But I think the unintended consequence is the gym becomes like every other space: one smoothed over by the presence of a beautiful iPhone display and its ever-changing array of images. </p><p><strong>Freeing yourself from it, freeing yourself from The Rectangle, is liberating</strong> &#8211; and there really is no better place than the gym, where your hands can be occupied, and your body physically tired and reeling. </p><p>Anyone with a laptop job spends an incredible number of hours hunched up inside, a state that I think is <a href="https://www.slaro.org/p/countryside">unnatural historically speaking</a>, and any way of breaking out of that, even for a moment, should be celebrated and encouraged.</p><p>Next time you go to the gym, try it out. Perhaps you find that it&#8217;s not for you. Even so, you will have spent an hour in state more open to mindful contemplation, noticing things about the world, your breathing; overhearing snippets of conversations; and practicing a small rejection of <em>how things are</em>.</p><p>Good luck, and thank you for reading. </p><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-1" href="#footnote-anchor-1" class="footnote-number" contenteditable="false" target="_self">1</a><div class="footnote-content"><p>The beautiful, amazing, awesome Better gym on Shoreditch Park. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-2" href="#footnote-anchor-2" class="footnote-number" contenteditable="false" target="_self">2</a><div class="footnote-content"><p>Essentially, I work 9 until 3 on Tuesdays and Thursdays with a 90 minute break before another hour, so I use that. (&#8220;Created&#8221; is a little strong, but it works nicely.) </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-3" href="#footnote-anchor-3" class="footnote-number" contenteditable="false" target="_self">3</a><div class="footnote-content"><p>In weeks where I&#8217;m injured, or can&#8217;t go to the gym for some other reason, I now feel bereft at having <em>90 long minutes</em> to fill, until I inevitably manage. But it shows how quickly your mind adjusts to new routines and patterns. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-4" href="#footnote-anchor-4" class="footnote-number" contenteditable="false" target="_self">4</a><div class="footnote-content"><p>This is, perhaps, one of the curses of the gym: your own familiarity with your body really clouds any progress. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-5" href="#footnote-anchor-5" class="footnote-number" contenteditable="false" target="_self">5</a><div class="footnote-content"><p>Suffice to say, for now, that my recipe for a 6 large egg omelette, with cheddar, freeze dried chives, and salt/pepper, creates a delicious meal that genuinely keeps me full from c.10:30am until my dinner at c.6pm. A neat 900kcal and 60g protein does that. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-6" href="#footnote-anchor-6" class="footnote-number" contenteditable="false" target="_self">6</a><div class="footnote-content"><p>For reference, something like 12 mph, which is very fast over longer than a short sprint. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-7" href="#footnote-anchor-7" class="footnote-number" contenteditable="false" target="_self">7</a><div class="footnote-content"><p>I realise that a solid retort back to me would be: You put on headphones&#8230; </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-8" href="#footnote-anchor-8" class="footnote-number" contenteditable="false" target="_self">8</a><div class="footnote-content"><p>The average UK person spends about 4.5 hours per day on personal devices, rising to something like 7.5 hours per day across all devices. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-9" href="#footnote-anchor-9" class="footnote-number" contenteditable="false" target="_self">9</a><div class="footnote-content"><p>One small caveat: I do use a smartwatch, an Xiaomi model I originally got to review, so there is a screen to look at periodically, but the watch&#8217;s main function is to show me my heart rate and other basic statistics from my sessions. </p></div></div>]]></content:encoded></item><item><title><![CDATA[Countryside ]]></title><description><![CDATA[Programming note: My domain is now live, and so I plan to post here fairly regularly.]]></description><link>https://www.slaro.org/p/countryside</link><guid isPermaLink="false">https://www.slaro.org/p/countryside</guid><dc:creator><![CDATA[max]]></dc:creator><pubDate>Sun, 08 Feb 2026 15:21:55 GMT</pubDate><enclosure url="https://substackcdn.com/image/fetch/$s_!hd2l!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F12d9099b-3d33-4eb4-9e97-dc59907cf2db_941x941.png" length="0" type="image/jpeg"/><content:encoded><![CDATA[<p><em><strong>Programming note</strong>: My domain is now live, and so I plan to post here fairly regularly.</em> </p><p><strong>Growing up in the countryside</strong>, or at least close to the countryside, is an experience that back then I don&#8217;t think I fully appreciated, but with a decade of hindsight, I can definitely see shaped my view of life and our times. </p><p>We are, after all, living in a country that sort of embodies one global idea of &#8220;countryside&#8221;, or at least as far as we can generalise such a concept. Rolling hills, old oak trees, inns, horseback; these are ideas that clearly have an enduring appeal, as evidenced by the stream of knightly and medieval TV shows<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-1" href="#footnote-1" target="_self">1</a> and movies in the second decade of the 21st century. </p><p>In 2026, we are so distant from how our food is made, the inputs that go into both plant foods and into meats, that we barely even consider that the chicken breast we are holding in Tesco represents the life of one whole chicken,<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-2" href="#footnote-2" target="_self">2</a> and I say this as someone who eats a huge amount of chicken every week. Moving to cities, away from nature, has fundamentally changed us in just 6 or 7 generations.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-3" href="#footnote-3" target="_self">3</a></p><p>For a huge number of reasons &#8211; the predominant one being &#8220;this is how the world works&#8221;, as someone who was born into a world moulded by our overarching, capitalist system &#8211; Western human society has shifted towards a meat production and food consumption model that privileges incredible quantity and, therefore, the ability to set relatively low prices. Chickens, and indeed all meats eaten by humans, are reared expressly to grow as big as possible before being killed and eaten.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-4" href="#footnote-4" target="_self">4</a> </p><p>All of this is well known, studied, and felt by those who care to look, and so I&#8217;m mostly thinking about this with a link back to the English countryside. </p><p>My childhood wasn&#8217;t one living on a farm; I lived first in Ipswich and then in Woodbridge, looking out to the beautiful, flat Suffolk countryside and coast. This put me proximate to food production &#8211; mainly piggeries, and crops like oilseed rape &#8211; and I think showed me a part of the world that kids growing up in towns and especially cities are so divorced from.</p><p>Implicit in this, of course, is the fact that the labour and end product of these processes ultimately form such a vital part of everyone&#8217;s life. As we abstract away from working directly in food production, and increasingly into working sedentarily, sat in front of a screen, food becomes more of a brand, an idea conveyed through packaging. </p><p>An example I&#8217;ve been thinking about lately is baked beans<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-5" href="#footnote-5" target="_self">5</a>, an excellent tinned food derived from rehydrated haricot beans in tomato sauce that sits so far from its original ingredients while being a pervasive staple, used in mealtimes across the land. No one would ever make baked beans, though, and I think this tells us something.  </p><p><strong>Getting back to nature is tricky</strong>, and something I&#8217;m trying to do more of within the bounds of a North London lifestyle. Luckily for me, one of the most natural places in the city, or at least my part of it, is two reservoirs, one that houses a working lake and the other a nature reserve.</p><p>Being able to easily access these bodies of water, taking a quiet walk through a facsimile of the broader nature I know from Suffolk, has nourished my soul too many times to count while living in this city. (To give something back, I plan to volunteer there on a more regular basis.) </p><p>I originally went to the reservoirs when I moved to London in early 2022, after spying them on Google Maps. In a physical map I have<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-6" href="#footnote-6" target="_self">6</a>, they are clearly visible and appear next to a water works, the towers of which sit castle-like in the cityscape. </p><p>Not even 300 years ago, we had a completely different, much deeper, symbiotic relationship to nature and the countryside, a lifestyle that had endured for literally tens and hundreds of thousands of years.<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-7" href="#footnote-7" target="_self">7</a> In the modern world, do we feel this alienation in some way; a yearning in our subconscious? </p><p>The beautiful film <em><a href="https://letterboxd.com/film/hamnet/">Hamnet</a></em>, a story about William Shakespeare and his wife, Agnes &#8211; or really about Agnes and her motherly grief &#8211; set in 16th century England was, for me, a visual representation of how my life could have been, steeped in green, trees, nature, mud, animals, peace. Agnes&#8217; peace in nature, from the opening shot of the film, is incredibly striking in our age of concrete and metal. </p><p><strong>My affection for the countryside</strong> has definitely grown as I&#8217;ve become older; in some ways, growing up in it pushes you away and into the city, a place of amenities, shops, happenings. In time, I think I&#8217;ll definitely return and enjoy a life of green spaces, an interaction with the world and land around me. </p><p>If the sun is shining, I <em>have</em> to go outside, an impulse that somehow makes inside things I enjoy, like watching TV and the exchange of my mental labour for money, really annoying. On rainy days, the reverse is true and I could happily spend two or three days inside, provided I have enough food and there isn&#8217;t a gap in the clouds. </p><p>Again, I think this is a feature of growing up. I remember whole summer holidays in my teenage years spent inside, on my laptop, watching stuff, browsing the internet, blogging &#8211; worryingly close to what I&#8217;m doing right now &#8211; without a care for the outside world. The fact this delivered me an internet job only compounds things. </p><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-1" href="#footnote-anchor-1" class="footnote-number" contenteditable="false" target="_self">1</a><div class="footnote-content"><p>I&#8217;m writing this under the spell of HBO&#8217;s A Knight of Seven Kingdoms, which is both excellent (after four episodes) and intersects with my post-university interest in Anglo-Saxon and then post-1066 Britain. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-2" href="#footnote-anchor-2" class="footnote-number" contenteditable="false" target="_self">2</a><div class="footnote-content"><p>Around 6-8 years in a back garden, 6 weeks for commercial meat, and 2-3 years for commercial egg laying hens. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-3" href="#footnote-anchor-3" class="footnote-number" contenteditable="false" target="_self">3</a><div class="footnote-content"><p>The UK became a predominantly urban society in c.1850, or 175 years ago. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-4" href="#footnote-anchor-4" class="footnote-number" contenteditable="false" target="_self">4</a><div class="footnote-content"><p>UK welfare groups <a href="https://www.rspca.org.uk/webContent/staticImages/BroilerCampaign/EatSitSufferRepeat.pdf">say</a> today&#8217;s broilers can reach roughly 2.2 kg in about 35 days, and are commonly killed at around five to six weeks. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-5" href="#footnote-anchor-5" class="footnote-number" contenteditable="false" target="_self">5</a><div class="footnote-content"><p>For people who might want to experiment: seasoning a can of any type of baked beans (including very cheap supermarket ones) with some <a href="https://hendersonsrelish.com">Henderson&#8217;s Relish</a>, smoked paprika, salt, pepper, or whatever else you desire works wonders. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-6" href="#footnote-anchor-6" class="footnote-number" contenteditable="false" target="_self">6</a><div class="footnote-content"><p>Sheet 3 of the 1891 edition of Stanford&#8217;s <a href="https://uniquemaps.co.uk/products/old-colour-map-of-north-london-1891-finsbury-park-hackney-downs-stoke-newington-clapton-n4-n5-n15-n16-e5">library map of London</a>, showing Stoke Newington, Hackney Downs, and Finsbury Park. </p></div></div><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-7" href="#footnote-anchor-7" class="footnote-number" contenteditable="false" target="_self">7</a><div class="footnote-content"><p>Of course, many people around the world still live in this way, and I&#8217;m talking here about my own experiences living in England. </p></div></div>]]></content:encoded></item><item><title><![CDATA[Getting back into it ]]></title><description><![CDATA[writing is... back]]></description><link>https://www.slaro.org/p/getting-back-into-it</link><guid isPermaLink="false">https://www.slaro.org/p/getting-back-into-it</guid><dc:creator><![CDATA[max]]></dc:creator><pubDate>Wed, 28 Jan 2026 17:17:02 GMT</pubDate><enclosure url="https://substackcdn.com/image/fetch/$s_!hd2l!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F12d9099b-3d33-4eb4-9e97-dc59907cf2db_941x941.png" length="0" type="image/jpeg"/><content:encoded><![CDATA[<p><strong>I want to get &#8220;back&#8221; into writing</strong> and January 2026 seems like a good opportunity to do so, albeit we&#8217;re now 28 days in. I&#8217;ve bought a domain (the punchy <em><strong>slaro.org</strong></em>), something I haven&#8217;t done in years, and kind of &#8216;got the bug&#8217;: I want to write again. </p><p>The exact outline of what I want to write is unclear, but probably some combination of musings, random thoughts, and diary entries. I&#8217;m pondering trying to spend, say, 30 minutes writing every day, or even just 15 minutes. Setting a goal like that can sometimes have the opposite effect, so let&#8217;s see. </p><p>Either way, writing is <em>back</em>, baby. Not that it ever left. </p><p>Some people seem to think that AI &#8211; and sorry to talk about AI so soon, in the first post &#8211; devalues writing. (The technology is, in its current form at least, primarily a symbol-generation machine.) In some contexts, this is undoubtedly true, but those contexts are largely professional, and I think in some ways AI could free us up to write less &#8216;boring&#8217; work stuff and more personal, creative, and fun things.</p><p>You must offset that against the issue of, well, people are literally writing less, and while drafting some kind of corporate document doesn&#8217;t feel like a creative pursuit, it does at least get your brain familiar with writing &#8211; an important pursuit because, in many ways, writing <em>is</em> thinking.</p><p><strong>The last time I actually got into a new hobby</strong> was probably in 2022, when I began going to the gym; a process that has taken a few forms, some of mixed dedication and thought<a class="footnote-anchor" data-component-name="FootnoteAnchorToDOM" id="footnote-anchor-1" href="#footnote-1" target="_self">1</a>, but eventually got me to a physical standard I haven&#8217;t ever been at, probably. Having the ability to run semi-long distances without dying is nice, as it turns out, and I go in with no phone, a topic I think I&#8217;ll return to. </p><p>So, yeah, I&#8217;m going to write: without pressure, or at least with the right amount of pressure, and mostly as a stream of consciousness, read by few people. Maybe a post a day on a different topic for 30 days, something like that. </p><p>Closing out a piece of writing is always difficult, so I&#8217;m going to face it head on and end things here, with my head already spinning with ideas for what to write next.</p><p></p><div class="footnote" data-component-name="FootnoteToDOM"><a id="footnote-1" href="#footnote-anchor-1" class="footnote-number" contenteditable="false" target="_self">1</a><div class="footnote-content"><p>As it turns out, eating a <a href="https://en.wikipedia.org/wiki/Milk_roll">milk roll</a> containing an (air-fried and breaded) chicken breast after every workout is not the optimal post-cardio snack. We live and we learn. Milk rolls are delicious, though. </p></div></div>]]></content:encoded></item></channel></rss>